Cidriculteurs Juvigny Val D'Andaine

These producers are located in the countryside, in Saint-Denis-de-Villenette, a former commune today associated with Juvigny Val d'Andaine. At the end of a road, you find the Ferme de la Prémoudière, a typical farm with its meadows and its different buildings dedicated to the farm that combines two activities: milk and apples. Here are beautiful apples in their orchards and sturdy cows in their green pastures. Marie and Pascal Brunet started production in 1996 based on apple trees and high-stem pear trees, some of which were between 100 and 300 years old. Apples and pears, harvested 95% by hand, are pressed, processed, and fermented on-site. The products include sweet and dry ciders, pear juice and apple juice, Domfront poirée, farmer poirate, pear nature, apple nature, and calvados. You can stay in one of the guest rooms in the heart of this typical village of the Country of Andaine.