2024

LE FEU DE BRAISE

World cuisine restaurant • €€
4.7/5
• 3 reviews

In one of the busiest streets in the city, this restaurant offers traditional French cuisine with a local accent. The menu is varied and will please all gourmets: for starters, the snail gratin with mushrooms and lardons or the home-made duck foie gras with dried fruit chutney; for main courses, the Miquelon scallops with soya cream and dill or the venison stew with cranberries; for dessert, the trio of sorbets or the home-made profiteroles. There is also a nice selection of pizzas and the welcome is warm!

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