Restaurants cuisine régionale Au Cap

La Grande Maison is the new top table of Mahé. Opened in 2016, the establishment found refuge in a magnificent colonial home dating back to 1792 and is classified as Seychelles Heritage. Restored with noble materials and in the spirit of the day, it also allows you to live a beautiful culinary experience. The Belgian chef Christelle Verheyden, who runs a local and regal team with a card that changes almost every day. Here everything is made home, including bread, and typical dishes are superbly revisited. One can only advise the heart of fresh palm with truffle and cari leaf, before regaling Creole Creole served in a vase. Unless it is tempted by one of the three fish of the day, the selection of seafood or pig-grown pork on sugar cane. A whole program! Because in every plate, it's minimum 8 ingredients… In short, a table to be tested, especially on Wednesday and Saturday, when a local group occurs live.