TO ELLENIKON
Read moreThis traditional mezzedopoleio also serves as a tavern-restaurant and is certainly one of the classics of Pigadia. It is open all year round and in the summer the tables fill the street. Here you will find all the small dishes or mezzedes to share that make the diversity and beauty of traditional Greek cuisine: dolmades or stuffed vine leaves, salads, octopus... as well as a series of more hearty dishes, offering grilled fish and meat, in addition to typical dishes of the Karpathian gastronomy
OREA KARPATHOS
Read moreThis small, friendly tavern on the quayside offers a good menu of traditional and well-prepared dishes. On the fish side, you can taste small karpathian shrimps, cuttlefish with fennel or the house specialty: small fish known locally as menoules. Otherwise try snails with dill and laurel or cardamom omelette. Don't forget to mention the unmissable Karpathos makarounes, prepared with onion confit and served with local cheese. They're delicious.