CICIN & BARLICHIN
Read moreA cozy trattoria in the city center. Exposed brickwork lends a rustic tone, but at the same time a contemporary air pervades the decor - a sort of rustic trendiness, shall we say. Exquisite regional cuisine, with a menu that changes weekly according to the seasons and market arrivals, and everything is always very good. Homemade bread and pasta, well-stocked wine list. The staff are very pleasant, the dishes are hearty and without fuss, and the atmosphere is friendly... An excellent address!
OSTERIA AMAROTTO
Read moreA must in the heart of the city, this well-kept osteria offers traditional Monferrato cuisine, with interesting authentic recipes to sample. In the spotlight: homemade pasta, local classics such as knife-beaten raw beef tartare, famous boiled meats (excellent bagna cauda!) and, in season, truffles, of course, and their many culinary variations. Gourmet homemade desserts are not to be missed, and some fine local wines are available to accompany the dishes.