The best restaurants Andilana

Chief Alexandre Memery is not at his first address! And as a result, he held a restaurant on Saint-Germain Boulevard in Paris and then the famous Bois de Bois on the shores of Lake Annecy before opening this address to Nosy Be. Refined and elegant, its cuisine adapts local flavors to local fresh produce. The specialties of the house: Stuffed chicken and cute pork with prunes of Agen, but there is also stuffed calamar, old-fashioned trips or duck duck. Certainly one of the best tables on the island. In addition, the overcrowded terrace offers a breathtaking view of the island. A success.

A very pleasant setting, on one of the most beautiful beaches of the island, which honors a refined French-Malagasy cuisine, according to the arrival of the day. You will be served a cuisine-brasserie with raw fish specialties and asiatic-malgacho-creole touches... We remain here in a "straw hut" spirit with our feet in the sand, but in a high-end version! Since 2020, Richard, a Frenchman in love with Madagascar, has taken over the management of this institution in Nosy Be. On Sundays, orchestras come to make the moment even more pleasant! We like it.

Tapas, zebu burgers (extra), pizzas, Malagasy and Thai dishes, but also fresh and hearty seafood! A warm and friendly welcome, in a friendly setting and in a spirit of solidarity with the local population. Nono has developed its cuisine over time, we particularly like mushroom sauces, which remind us of its European roots. Of course, good rums....