The best restaurants Dzamandzar

Reopening in October 2023 under new management. The view is breathtaking, the cuisine refined, and the emphasis on local ingredients remains: vegetables, herbs and condiments come from the kitchen garden, the poultry is free-range, the fish is freshly caught, and the menu includes caviar from Madagascar. Plans are afoot to create a rum to enhance meals. On the eco side, a solar energy system covers the entire property, with water drawn from the Mont Passot aquifer. As a bonus, a sumptuous sunset.

In a local atmosphere with a small TV screen to follow the inescapable sitcoms, we enjoy delicious dishes, like fish carpaccio with pink berries. Fast service and small outdoor space. Recommended by, and for, smartshops!