The best local producers Fréland

Bees are inexorably disappearing in France: the fault lies with pesticides, certain parasites and the Asian Hornet. In the heart of the Pays Welsche, Benoît Parmentier works to preserve the beekeeping world. He thus raises bees in a preserved environment, in 5-star hives nicely decorated with bright colours that brighten up the surrounding nature. Benoît elaborates various varieties of honey that seduce the taste buds with their refined flavours and soft textures. To be discovered on site or at the boutique of the hotel Les Alisiers in Lapoutroie.

The Laurent family practices organic dairy farming. Here, you will discover the profession of breeder, the farm animals (cows, horses, pigs). Through the windows of the cheese dairy, you will witness the different phases of cheese making. You will also be able to participate in the milking of the dairy. Before you leave, fill up on good organic products! Tchic (fresh white cheese of the day), munster, barkass, raclette, faisselle, yoghurts... You will also find products from the Ferme Laurent at L'Échoppe Paysanne in Ribeauvillé.