PIGNON NOUVELLE VAGUE
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Simple and authentic place in Trois-Îlets preparing fish and seafood specialties.
Eddy, the chef, was born into the restaurant business (his family runs the Pignon sur Mer restaurant next door), and worked in Paris and London in some fine establishments, perfecting his techniques. Now back in his homeland, to the delight of epicureans, he offers a menu resolutely focused on the sea. Fish and seafood specialties include lambis au citron vert salad, depending on availability, délice du pignon and ravioles de fruits de mer à la crème de crustacés. A simple, authentic place.
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Members' reviews on PIGNON NOUVELLE VAGUE
4.4/5
9 reviews
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Good place for a meal in the head still has head in the holiday spirit is worth the detour!