RESTAURANT PARADISIER
Read moreThis pleasant, welcoming terrace restaurant is an excellent place to stop for a drink or a bite to eat. Here you can choose between pizzas fresh from the wood-fired oven (also available to take away), unquestionably the best on the island, and Mediterranean specialties à la carte. Fish and seafood are well prepared. We really enjoyed the octopus tartare and the clams with curry, a real treat. Some fine meat dishes, such as the lamb curry, complete the menu. With a good glass of wine, what more could you ask for?
COCO ROOM RESTAURANT
Read moreThe Dhevatara restaurant, the best in the area, deserves to be known. In the intimate, welcoming atmosphere of this boutique hotel, the restaurant is up to the challenge. With an à la carte breakfast like you've rarely seen, a light lunch menu that makes good use of local produce, and a gastro and fusion evening menu, this is a quality address. Carrie de chauve-souris? Freshly caught fish with Kampot pepper? Seafood? Our heart sways... Reservations recommended, especially if you want to dine overlooking the sea (weather permitting).