LE SAFRAN DU PERCHE
Fruit and vegetables – Picking
2024
Recommended
•
2024
Founded in 2017 by Nathalie and Julien Leblanc, this company cultivates the famous oriental spice, right in the heart of the Parc Naturel Régional du Perche. Production takes place in a traditional way, and all stages of manufacture are carried out by hand (visit the saffron farm by appointment!). For those who can't make it to the site, their products can be found on their online boutique. There's also a guest house, "Une Oasis dans le Perche" with spa, where you can enjoy seasonal saffron cuisine.
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