1910 RESTAURANTE Y BAR

The place has two premises in the same street, this one looking like a small bistro set up under the porticos: two small tables inside and the others - all very colourful - on the terrace. The menu offers more elaborate and international dishes than elsewhere in the village: cassolettes of melted cheese, tripe and marrow bones as starters, remarkably well-cooked meats and fish (tuna, salmon), and the inevitable local trout with different sauces. The burger is very well prepared (especially since you can choose the cooking).