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2025
Recommended
2025
This artisan cheese dairy, established in 1979, stands out for its expertise in cheese ripening, a technique that develops flavors and textures to the full, ensuring that each product is sold at its peak. La Fromagerie serves both private customers and high-end restaurants, making it a destination with a solid reputation. Customers appreciate the personalized service, expert advice on cheese and wine pairings, and the opportunity to discover new flavors at the "cheese ceremony" (reservations required).
Did you know? This review was written by our professional authors.
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Members' reviews on FROMAGERIE ANTHONY
4.8/5
51 reviews
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