LES COPAINS

Whether for lunch or dinner, you will enjoy a most pleasant setting, installed on a terrace shaded by large palm trees. At Les Copains, the cuisine is rather inventive, the carefully presented plates honor local products. On the menu: pork ribs with ginger honey, roasted swordfish with tamarind sauce... As a side dish, an excellent kambar purée, a forgotten vegetable from Reunion Island. Don't miss the cocktails prepared by a mixologist. A plus for the friendly and warm welcome.