LÉ GADIAMB
Indian Ocean & Pacific cuisine
•
€€
2024
Recommended
•
2024
Creole restaurant offering traditional cuisine in Saint-Denis.
Housed in a century-old hut listed as a French heritage site and adorned with lontan artifacts, Lé Gadiamb, an old Creole expression meaning "it's good", "it's pleasant", boasts a pretty, shady terrace and serves traditional Creole cuisine: rougail saucisse, carry camarons, civet zourite, sauté de snoock and even the occasional wasp curry! For dessert, there are homemade creations, local sorbets (tangor, pineapple, guava) and seasonal fruit crème brûlée. And don't forget the complimentary rhum arrangé at the end of the meal. Don't forget to make a reservation.
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Members' reviews on LÉ GADIAMB
4.3/5
7 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
avis_note_categorie_0
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Slightly set back from center of Saint Denis, the setting of the restaurant is very pleasant and pretty. The welcome is very nice. We took aperitifs, a half - van with the aperitif, hearty and gouteux main courses, desserts (I recommend the specialty to the Piton) and the cafés for a price reasonable. And we have eaten super good, we could even bring what remained. And especially the service is impeccable. We really spent a great moment. Recommended!
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a very good restaurant! service and accueuil excellent!
a setting that makes you forget the city and the area? local cuisine, delicious and generous for a price résonnable!
has to remake the eyes closed!