Restaurants cuisine du monde Saint-François

Facing the beach of Saint-François, spot a pretty hut and its terrace covered with latanier leaves, where, go and know why, one immediately wants to sit down. Don't let this impulse stop you, because there, under the straw hut, in a simple setting and a friendly atmosphere, you can enjoy delicious grilled fish fresh from the lagoon every day! To taste directly the products of its own fishing, leave in the morning with Toy, while the children will make a little diving with mask and tuba under the protective eye of the adorable Solange

At the end of the road to Saint-François, 100 meters from the beach, the former Mazavaroo has been taken over by a young couple who have rethought the style, decoration and menu. The place is now decorated with recycled materials and pretty tables scattered in the garden, in addition to the terrace in the shade. The menu, beyond the classics based on Rodriguan products (ourite or cono cono salad, pork chop, chicken leg...), proposes wood-fired dishes and more international flavors: Caesar salad, choice of home-made burgers and good pizzas. Nice welcome.

Perched atop the promontory overlooking the beach of Saint François, this cozy table is a refreshing stop on the famous Eastern Coastal Trail. We stop for a coffee, a beer, a lemonade, or to taste the local cuisine. No real menu, Dana concocts every day a few home-made dishes with the products of the market and of the fishery: salad or cary of octopus, chicken and French fries, shrimps... Two tables are sleeping under a small veranda, three others under straw huts in the sea air. Superb panorama.