Regional cheese and cream stores Athis-Val De Rouvre

One kilometre from the village, this traditional and renowned farm produces marvellous dairy products. Divine fresh creams, yoghurts of all kinds - plain, with fruit -, smooth or country-style white cheeses, faisselles, and above all the marvellous little "Suisse Normand". There are also other jewels in the crown. The Treillebois farm also makes Camembert and two specialities of its own: Pont de Treillebois and Rougeot. Think of stopping there, even if it means making a slight detour, you won't regret it!