AMERICAN CULTURES KOMBUCHA TAPROOM  

The specialty of the house is the Kombucha, a sugary drink with fermented tea rich in natural probiotic. Originally, Danielle and Noah sell their beverage in a food truck, and then, victims of their success, they decide to open a fixed point in the Highland area. Today, the Kombucha and its derivatives can be tasted every day. In ice, for example, and even take a little from the base to create its own home drink. It's an original hipster address with an original local and local location, especially if you're addicted to this very good health drink.