2025
Recommended
2025
Nice address halfway between a trattoria and a wine bar. Its terrace overlooking the river and its picturesque wooden mill are, together with the (wood) oven, the stars of the house! Venetian fish specialties: seafood spaghetti and baked turbot with roasted potatoes. But here, people come above all to succumb to the delicious pizzas, warm and authentic, with wood-fired cooking of course, for the purists! A quality address, full of charm, perfect for a tasteful stopover between two villas.
Did you know? This review was written by our professional authors.
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Members' reviews on I MOLINI DEL DOLO
4.1/5
26 reviews
Value for money
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Hmmm… Super leur spaghetti aux fruits de mer. Un régale pour les papilles. J'ai bien mangé dans ce resto à Dolo.
