AUBERGE DES 3 CHÂTEAUX
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Restaurant illustrating the Alsatian conviviality offering good small dishes of the soil
With its warm wood panelling and red-and-white tablecloths, this restaurant is a perfect illustration of Alsatian conviviality. In the kitchen, Olivier Wolff, the owner and chef, prepares delicious local dishes: munster croustillant, homemade duck foie gras, old-fashioned fricassee of pigs' feet and cheeks, wild boar civet with chanterelles, baeckeoffe, garnished sauerkraut... All accompanied by the finest wines from local cellars, you'll enjoy the serenity of sleeping in one of the comfortable and affordable guest rooms.
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Members' reviews on AUBERGE DES 3 CHÂTEAUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Entrée de produits locaux et la choucroute nationale sont à l’honneur, il ne faut pas oublier le baeckeoffe ????.
L’ambiance est extra on fait causette avec les voisins de table ????, sous l’œil malicieux, jovial et blagueur du serveur David ????.
Le dessert arrosé au marc ????.
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——>> ???? faites le détour lors du marché de Noël <<——