BATALOGIANNI TAVERNA
Read moreFamily tavern with a beautiful terrace (on the other side of the room) overlooking Saint-Pierre-et-Saint-Paul church, as well as the rocks. In this very pleasant setting, those who do not come too late will be able to enjoy a beautiful view of the Meteors. Copious and excellent cuisine. The owner, Zoi, will cook you her Greek specialities: moussaka, imam eggplant, grilled meats, fish... Vegetarians will be delighted with its dolmades (vine leaves stuffed with rice), aubergines or grilled stuffed peppers with cheese
TAVERNA ZIOGAS
Read moreFamily restaurant held with love since 1968. Local meats and vegetables are lovingly cooked and served on a large terrace. Fried with a pitcher of "home" wine, wood fire grills are a treat. But this is not the only specialty of the house, we will notice the peppers stuffed with feta and then perfumed to herbs, and briam, vegetables stews with olive oil and small onions. Those who still have a little room will be tempted by a traditional dessert. At Easter and Christmas it must be a real feast!