The best restaurants Kastraki

It is an old tavern serving very good souvlakis and other grilled meats, the specialities of the house!

Family tavern with a beautiful terrace (on the other side of the room) overlooking Saint-Pierre-et-Saint-Paul church, as well as the rocks. In this very pleasant setting, those who do not come too late will be able to enjoy a beautiful view of the Meteors. Copious and excellent cuisine. The owner, Zoi, will cook you her Greek specialities: moussaka, imam eggplant, grilled meats, fish... Vegetarians will be delighted with its dolmades (vine leaves stuffed with rice), aubergines or grilled stuffed peppers with cheese

Establishment with a large, pleasant terrace. Very good grill. Very friendly staff.

The restaurant has a large shaded and pleasant terrace in summer. The establishment is a member of the Greek National Tourism Organisation. Here you can taste real Greek specialities at affordable prices: moussaka, pastitzio (pasta millefeuille cooked with béchamel and minced meat), stuffed tomatoes and peppers, and all kinds of meat. The staff is very welcoming and the owner is full of resources: if necessary, he also serves as a guide for the climbing or will give you the necessary information!

Family restaurant held with love since 1968. Local meats and vegetables are lovingly cooked and served on a large terrace. Fried with a pitcher of "home" wine, wood fire grills are a treat. But this is not the only specialty of the house, we will notice the peppers stuffed with feta and then perfumed to herbs, and briam, vegetables stews with olive oil and small onions. Those who still have a little room will be tempted by a traditional dessert. At Easter and Christmas it must be a real feast!