Mediterranean cuisine restaurants El Puerto De Santa María

Close to the Ribera del Marisco, an alternative offering good Italian cuisine in a nice room or in the patio of a th century century Palacio: Pizza and some meat (cutlets) yes, but especially a good selection of fresh pasta and well-developed salads.

Near the pier for Cadix, an address for a different cuisine from author, personal and creative. Its chosen name comes from the Arabic "arriadh" which means orchard. At the bar for tapas, in romantic room (exposed beams) or patio terrace with trees and plants for a more substantial meal, the Cordovan chef David Méndez highlights local products. The aesthetics is combined with of course flavours: caldillo of perro (soup of small fish to bigarade), croquettes of guacamole, rock fish to creamy rice, black salicornes fried with garlic, octopus in the oven and potatoes, indigenous grilled beef... You can eat well! In addition to a warm bienveillant let us signalons un nice fond music (jazz, groove, ambient...) and even, sometimes, in the small concerts.

Starred by Bibendum, in a small modern room of the city, the young chef Ángel León, son of fisherman, a preference for delicate futuristic creations based on seafood features. Its lobster from Cadiz bay and its rice with the plankton already make them speak well beyond the Andalusia region. Reception and service worthy of our hopes.

Hotel Bodega Real restaurant which has a very good reputation for the quality of its kitchen and wine card. The restaurant has a clean menu, but you will also be offered that of Casa Flores. Like this, an excellent choice for dinner.