Restaurants cuisine du monde El Puerto De Santa María

Located near a horse riding centre on the Camino de Rota, the house belonging to Pablo Grosso (also read El Aljibe in Cadiz), a cook artist prepares good traditional dishes renewed. The adventure that started in a small cabin managed to maintain affordable prices. A very beautiful range of perfumes, aromas and flavours.

We will be able to return to Cadiz. To the Cantina Zapata, the owner imports Mexican products to get as close as possible to Mexican culinary flavours. At very reasonable prices, one can choose from a number of considerable dishes: nachos, or, enchililadas, taco, and even salads. As for decoration, it illustrates the spirit of true Mexico in colours: yellow and blue paint, small colored chairs… Hitting the tequila in the yard allows you to wait while preparing your order! A pretty nice address.

Close to the Ribera del Marisco, an alternative offering good Italian cuisine in a nice room or in the patio of a th century century Palacio: Pizza and some meat (cutlets) yes, but especially a good selection of fresh pasta and well-developed salads.

Near the pier for Cadix, an address for a different cuisine from author, personal and creative. Its chosen name comes from the Arabic "arriadh" which means orchard. At the bar for tapas, in romantic room (exposed beams) or patio terrace with trees and plants for a more substantial meal, the Cordovan chef David Méndez highlights local products. The aesthetics is combined with of course flavours: caldillo of perro (soup of small fish to bigarade), croquettes of guacamole, rock fish to creamy rice, black salicornes fried with garlic, octopus in the oven and potatoes, indigenous grilled beef... You can eat well! In addition to a warm bienveillant let us signalons un nice fond music (jazz, groove, ambient...) and even, sometimes, in the small concerts.

Starred by Bibendum, in a small modern room of the city, the young chef Ángel León, son of fisherman, a preference for delicate futuristic creations based on seafood features. Its lobster from Cadiz bay and its rice with the plankton already make them speak well beyond the Andalusia region. Reception and service worthy of our hopes.

Hotel Bodega Real restaurant which has a very good reputation for the quality of its kitchen and wine card. The restaurant has a clean menu, but you will also be offered that of Casa Flores. Like this, an excellent choice for dinner.