2024
Recommended
•
2024
Discreet address in a corner of Piazza San Francesco, in an elevated position in relation to the main street. The blue and white frontage and dining room set the tone for the place: a marine atmosphere and delicious seafood. The fish and seafood are of the highest quality. The restaurant offers specialities from Cetara, such as anchovies and the famous colatura di alici, prepared with local products such as Amalfi lemons and piennolo tomatoes. Let yourself be tempted by one of the menus, and why not the Cetara menu.
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Members' reviews on RISTORANTE SAN PIETRO
4.2/5
26 reviews
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Lo sconsiglio.