PIETRATORCIA CANTEEN

The 18th century stone cellars of this family-run vineyard can be visited. The production combines ancient local traditions with modern techniques. Some of their wines, such as the white Cuotto or Chignole and the red Janno Piro, are proudly listed in the best wine guides. After your visit, sit down on the restaurant's welcoming shaded terrace to savour the local products (cheeses, cold cuts) and specialities of the island. To be accompanied, of course, by a good wine from the estate.