Gourmet products local specialties and wines Castellabate

Mario and Ida left the city in the 1990s to come to this unspoiled corner of nature, on the edge of a marine protected area, to grow vines. They produce about 20,000 bottles of organic wine per year from their 4 hectares of vineyards. A "human-sized" estate, in keeping with their desire to live in symbiosis with their environment. The visit with tasting offers a great opportunity to discover their wines, which are gradually gaining deserved recognition.