2024
Recommended
•
2024
On Maiori's main thoroughfare, the Pineta bar had been the meeting place for locals since 1903. When it was sold in 2015 to Carlo De Filippo by its historical owners, the pressure was on! Fortunately successful bet: the Pineta 1903 is today a restaurant stamped slow food, which favors local and zero mile products: fish and seafood, tomatoes piennolo of Furore, anchovies of Cetara, cured meats from the Lattari mountains, mozzarella di bufala... Fresh homemade pasta.
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Members' reviews on PINETA 1903
4.3/5
26 reviews
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Piatti gustosi..sicuramente da tornare..
Under a sky of lemons, with af creative and local kitchen
Pineta 1903 is one of the oldest restaurants in Maiori.
The kitchen is in the creative department, and yet 100 percent locally inspired in terms of ingredients.
We could have wished that more had been done with the presentation of the dishes, which frankly seemed a bit messy and casual
Pineta 1903 has joined the Slow Food manifesto.
We ate inside the modern restaurant because it was raining. Otherwise the huge pergolas of lemons behind the restaurant is a little paradise in itself.