The best restaurants Maiori

Spectacular location, in an ancient medieval tower dating back to 1250, high above the sea! The menu offers a modern take on Mediterranean cuisine, highlighting the best raw materials from the region. The restaurant specializes in seafood, freshly prepared and cooked raw or cooked. The vegetables from the owners' garden and the local meats, which form part of the menu, also demonstrate a sincere attachment to the land. A setting and a quality cuisine that justify the rather high prices.

On Maiori's main thoroughfare, the Pineta bar had been the meeting place for locals since 1903. When it was sold in 2015 to Carlo De Filippo by its historical owners, the pressure was on! Fortunately successful bet: the Pineta 1903 is today a restaurant stamped slow food, which favors local and zero mile products: fish and seafood, tomatoes piennolo of Furore, anchovies of Cetara, cured meats from the Lattari mountains, mozzarella di bufala... Fresh homemade pasta.

This somewhat hidden address at the end of the main pedestrian street of Maiori is well worth the wait for one of the tables, which are sometimes crowded during the summer. Its Mediterranean cuisine, rich in flavours, is based on traditional Amalfi recipes, combining the colours and scents of local products. Careful and appetizing plates, especially for antipasti and starters. Large choice of seafood products cooked to perfection. Friendly welcome and available waiters, quick to tell you in detail the menu of the day.