LA HERENCIA CAFÉ

A family-run café-restaurant born of the traditional chipas factory "Hijas de Feliciana de Fariña". Air-conditioned room with vintage decor and a pleasant terrace overlooking a quiet street. Typical specialtiesinclude chipa so'o, mbeyú, empanadas de mandioca and chipitas, accompanied by seasonal fruit juices, a traditional cocido or a good cup of coffee. Hearty salads, tarts and sandwiches are also available. It's a simple, friendly place that's packed at lunchtime, and a little quieter in the evenings.