LA HERENCIA CAFÉ
World cuisine
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2025
Recommended
2025
Family restaurant born from the traditional chipas factory "Hijas de Feliciana de Fariña". Air-conditioned room with vintage decor and pleasant terrace overlooking a quiet street. Typical specialties includechipa so'o, mbeyú, empanadas de mandioca and chipitas, accompanied by fresh fruit juice, a traditional cocido or a good cup of coffee. Hearty salads, pies and sandwiches are also available. This friendly café-resto is packed at lunchtime, but quieter in the evenings. A good address.
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