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Restaurant with terrace in Colmar, highly gastronomic, directed by the young chef Paul Fabuel.
Within the Hostellerie Le Maréchal, this highly gastronomic restaurant has a terrace overlooking the Lauch in the heart of Little Venice. Would you like to sit down in the evening? You will appreciate the candlelight dinner with soft music in the background. In the kitchen, Chef Paul Fabuel creates little gustatory wonders. Foie gras nougat with hibiscus jelly, sea bream ceviche with Alsace rhubarb pickles, hot soufflé with passion fruit... It's a real symphony of flavors that spins its notes in your plate.
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Opening time and information on À L’ÉCHEVIN
Tables & Auberges de France. Master Restaurateur. 2 Toques Gault&Millau. Open every day and on public holidays for lunch and dinner. Reservation recommended. Menus from 50 € to 100 €. Children's menu: 18 € (up to 10 years old). Lunch formula (except Sundays and holidays) : 38 € (starter+main course+dessert). Wine by the glass. Vegetarian menu : 40 € (3 courses). Gift vouchers. American Express, Chèque Vacances. Terrace.
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Members' reviews on À L’ÉCHEVIN
Personnel très accueillant.
Bravo et merci
Superbe cuisine raffinée.
Un personnel accueillant et professionnel.
Merci plus particulièrement aux jeunes serveurs très professionnels et sympathique.
Merci à Monsieur le sommelier et ses bons conseils et merci également à la gentillesse de la réceptionniste à l’accueil.
Je recommande cette adresse les yeux fermés.