2024
Recommended
•
2024
Restaurant with a large terrace offers good local recipes in Colmar.
Bordered by a large terrace, this Alsatian brasserie combines unusual decor (with light fixtures in the shape of melon hats) with delicious local recipes. Papi Lucien's onion tart is a must, as are duck foie gras with Gewurztraminer, cocotte of veal tripe simmered in Riesling and Daniel's famous sauerkraut. If you're feeling peckish between 2 and 3:45 pm, Wistub Brenner offers a small à la carte menu featuring a winegrower's salad (thinly sliced cervelat and Comté cheese), presskopf with vinaigrette or a tourte de la Vallée.
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Members' reviews on WISTUB BRENNER
4.1/5
50 reviews
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+1 pour la choucroute, pour combattre le froid de l’hiver c’est parfait.