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Regional cuisine, good meat and local juices on the menu.
Welcome to S'Schwanala, Alsatian for Swan! Here, you can forget about fixed menus: the slates sing of Alsace with panache. Braised ham, dapper calf's head, homemade lawerknaepfla, bibeleskas and Munster cheese bring back memories. Melt in your mouth with the bouchée à la reine? Wait until you try the spaetzlés sautéed in butter! On the meat side, shallot onglet or tartare will have your taste buds dancing. A lovely shaded terrace in summer, a winstub atmosphere in winter: a treat to reserve without delay!
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Members' reviews on WINSTUB AU CYGNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service rapide
Assiette bien garnie