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2024
Recommended
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2024
Restaurant with a large terrace offers good local recipes in Colmar.
Bordered by a large terrace, this Alsatian brasserie combines unusual decor (with light fixtures in the shape of melon hats) with delicious local recipes. Papi Lucien's onion tart is a must, as are duck foie gras with Gewurztraminer, cocotte of veal tripe simmered in Riesling and Daniel's famous sauerkraut. If you're feeling peckish between 2 and 3:45 pm, Wistub Brenner offers a small à la carte menu featuring a winegrower's salad (thinly sliced cervelat and Comté cheese), presskopf with vinaigrette or a tourte de la Vallée.
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Members' reviews on WISTUB BRENNER
4.1/5
50 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Super accueil et service par 2 serveuses très sympathiques ! Le top. Côté qualité du repas, rien a dire , parfait, bien présenté, copieux. Je recommande très largement.
Visited in january 2024
Délicieux ! Service parfait, joli restaurant
Visited in january 2024
Exceptionnel, plats et desserts divins,service salle parfait et convivial, organisation au top. Une magnifique découverte à retenir.
Visited in january 2024
le cadre n'est pas digne d'un restaurant à colmar,repas cher et de mauvaise qualité , ne merite pas le détour.
Visited in january 2024
On me l'avait recommandé et je ne regrette pas! Nourriture excellente, service chaleureux, rapide et professionnel
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