RADACINI WINES

Producers and exporters of Moldovan wines since 1994, this modern complex includes six wineries and about 2,000 ha of agricultural land. The development strategy is based on state-of-the-art technologies provided by modern equipment. European and local grape varieties such as rara neagră, fetească neagră, fetească regală and fetească albă are grown here. The wines are exported to the United States, Germany, Poland, the Czech Republic, Romania, CIS countries, Russia and China. Radacini's wineries combine tradition and modernity by promoting an ancient local industry with originality, especially in marketing, labels, events or on social networks.

The treatment capacity represents more than 60,000 t of grapes per year, and thus about ten million bottles. Most of the low slopes of the crops are exposed to the west and southwest. The structure of the top layer of soil present in the region is still that famous very fertile black earth, and the soils are essentially clayey in texture. The climate is hot and dry. At Cimişlia, for white wines, we grow aligoté, traminer, chardonnay, sauvignon, pinot grigio and viorica. For the reds, cabernet-sauvignon, merlot, fetească neagră. The Radacini cellars also produce sparkling wine. A shop and wine bar on the Radacini estate can be found at Chișinău :

str. Muncești, 121 (open Monday to Friday from 9 am to 5 pm)