LA MAISON FERRÉ
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A child of the apple, as he puts it. At the head of a 24-hectare orchard where numerous varieties of apples grow, mainly from Normandy and particularly from the Perche region, the owner and cellar master will be delighted to introduce you to the art of cider making. What's more, you'll be able to tour this 60-hectare farm in true Percheron style. This is a highly courageous undertaking for this young man from Orne, who created his cider house from scratch in 2009 (and has already won gold and bronze medals at the 2011 Saint-Jean des cidres). Planting apple trees, setting up the cellar, making a name for himself, establishing a place for himself in the business (he also sells his apples to the Agrial cooperative) and, at the same time, working towards the arrival of the AOC "Cidre du Perche" label, this is already Grégoire's gamble and path of faith. Not forgetting Juliette, who helps him in his task. Don't you just love young people? So, a refreshing stop-off is obviously welcome in these parts, where the semi-dry and brut cider (typical of the Percheron region, naturally fermented) will quench a passing thirst and liven up some family festivities. Poiré, apple juice, calvados and pommeau, cider and apple jellies are other highlights of the house. The company also likes to share its know-how at open-house events. In spring, for the "Bienvenue à la Ferme" operation, or at harvest time in November. So if you're passing by in autumn... Come and pick your own apples!
