BANQUET ROOM

The interior of the restaurant is designed in a very contemporary and rather chic style. Absolutely all white, it is focused on the most current trends also with regard to its varied cuisine. The menu gives priority to European and traditional Moldavian cuisine: soups, buckwheat boulli, mămăligă, grilled or cutlet meats. The food is healthy and consistent. The downstairs room is a lounge bar open non-stop on weekends. This restaurant is often used for wedding banquets or birthdays.