GÖK OGUZ

The Gök Oguz is the reference for Gagauz and Bulgarian cuisine in the capital and is worth a visit. Its inner courtyard is surrounded by shady terraces and balconies reminiscent of Ottoman caravanserais or Balkan inns. The restaurant room is decorated in the style of Gagauz country houses and the staff is dressed in traditional costumes. Gagauz gastronomy is in the spotlight with soups such as șurpa, mutton or lamb stews... The menu also offers a selection of good Moldavian wines.