2024

BATTAGLINO

Bistro and brasserie • €€
4.5/5
• 26 reviews
Closed

Here's a good family-run Piedmontese brasserie just the way we like it! Everything about this restaurant, which opened in 1919, is traditional, from the retro decor of the dining room to the menu, which pays homage to the region. Must-tries: agnolotti (small meat ravioli), braised meats with local wines (nebbiolo, arneis...), boiled cuts of meat, snails or tripe, and finally bunet (typical Piedmont flan with almonds and cocoa). The service is perfect, and the wine list has no false notes!

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