The best Italian pizzerias and restaurants Lido Di Venezia

Located on the first floor of an elegant villa with a facade featuring pretty stone balconies, this discreet restaurant offers a menu of typical lagoon cuisine. Inside, there are two pleasant dining rooms, brightened by beautiful Murano glass, and, in summer, an intimate vine-covered terrace. The cuisine of the sea takes pride of place: cod with polenta, crab, cuttlefish... but also pasta dishes and fish (bass, sea bream, sole). Attentive service. Overcrowded in high season, reservations are highly recommended. A good Lido restaurant.

Behind the Excelsior Hotel, a few steps from the Festival Palace and the Casino, Tavernetta offers refined cuisine featuring dishes from Venetian and Tuscan cuisine. On the menu, however, pasta, meat and fish take the lion's share. Riccardo and his wife Adrianna have passed on their taste for good things to their son Ottavio, who has become a sommelier. Nice selection of bottles, to be tasted with patience. It is also possible to come here for a simple drink, as the restaurant also serves as a bar.

The ultimate in luxury... The latest addition to the 5* Excelsior hotel. On a terrace open to the sky and the sea, this Mecca of Venetian and Mediterranean gastronomy offers you a gentle journey between the flavours of the land and the sea. Selection of very good exceptional wines. A lunch or dinner at a certain price, but an idyllic setting for a moment to be enjoyed between lovers. Open your eyes, there's a strong chance of running into people!