Hout Bay

Set up in the warehouses of a former fishery, the interior of the restaurant resembles the cabins of English ships and one is greeted by waiters dressed in foam. This restaurant receives quality fish and shellfish directly. It is famous for its succulent fisherman's basket: squid, mussels, shrimps, fish and lobsters. The outside terrace, upstairs, is the most pleasant place to enjoy the view of the bay and to spot sea lions. Remember to make reservations, especially at weekends, as the place is busy.

La Cuccina is the ideal place to have breakfast in the morning or to take a break for lunch. A cosy and pleasant place where fresh, organic and seasonal food is served. The concept is simple and attractive, as there is a huge buffet with fresh products, homemade quiches and a wide choice of meat dishes or appetizing mixed salads. Just like a large canteen opened by our grandmother, everything is delicious and we appreciate the attention to service.

On a farm in Hout Bay, the restaurant Quentin at Oakhurst and its cellar follow in the footsteps of several generations of family farming and culinary traditions. The barn showcases its heritage and associates its gastronomic knowledge with it. The gurgling of the water, the flight of guinea fowl and the crackling of acorns underfoot, embraced by the freshness of the majestic and powerful oak canopy, create magnificent arrangements that serve as inspiration for the Chef. A refined setting, large tables, oak chairs, and on the plate: a pure delight.

On the main street of Hout Bay, Cheyne's restaurant is a chic Asian brasserie! Wood, black-painted walls, a subdued atmosphere and candles on every table... Make yourself comfortable on the sofas with their large cushions or on the high table that looks like a bar on the terrace, or on the coffee tables around the central fountain, and treat yourself to perfectly cooked Asian flavours. The plates are divine, often topped with a small edible flower to brightly colour your dish.