Restaurants cuisine du monde Porto

Located along the muralha Fernandina, Torreão Restaurante offers a sublime view of Porto and the Douro. Its terrace calls for a glass of wine or a coffee and especially for a good meal (there is also a nice room). The cuisine is halfway between gastronomic and traditional. The dishes are succulent (but the quantities may be insufficient for some). Meat, fish or vegetarian, each one should find the dish which makes him want. The desserts are delicious. Very good wine list. Calm atmosphere. Professional service.

With its bright, modern room and terrace offering a magnificent view of the Douro, Intrigo is undoubtedly one of the most beautiful places in Oporto for lunch or dinner. In this establishment, you can enjoy traditional cuisine presented in gastronomic form and in small portions that are shared among guests. The colorful plates make your mouth water. The wines on the menu have been carefully selected. The desserts are delicious. A good atmosphere and a service that does its best according to the affluence.

A few steps away from the tourist streets, you will find this typical small restaurant. The decoration of the room with its walls of azulejos gives the tone. It is not very big but the atmosphere is friendly; artists often come to play music, fado in priority. On the menu, traditional dishes including its specialties: bacalhau, arroz de polvo, francesinha. We appreciate the fish cooked on the embers of the barbecue. Good selection of wines. Attentive reception and service. There is sometimes a little waiting

At the Hotel Rebello, the Pot & Pan restaurant invites you to sample cuisine worthy of Michelin-starred restaurants, without paying too much. Chef André Coutinho, himself a veteran of Michelin-starred restaurants, is at the helm, serving excellent traditional Portuguese cuisine. On the menu: caramelized octopus, fish fillet, tournedos... The flavors explode in your mouth. You won't be able to resist the delicious desserts (tarte Tatin, chocolate cream...). Excellent wine list and impeccable service.

It would be a shame to miss this restaurant, nestled in a small building that reveals its splendor once inside, with its high windows that enlarge the space, modern materials and sober colors. Refined cuisine is served, with flavours from here and abroad, with references to Asia and South America. At the helm: chef Rui Mingatos, who will take you on a double journey, to Porto and away from Europe. Smooth service. Good desserts and a varied wine list. Reservations are recommended.

Discreet from the outside, don't miss this restaurant run by a Frenchwoman, Aurora Goy, offering semi-gastronomic French and Portuguese cuisine. Dishes are elegantly presented, perfectly seasoned and spicy. L'Apego is a friendly meeting place where you can eat and listen to music on certain days. The menu is short but effective: 3 dishes to choose from (excluding starters and desserts), all fresh and home-cooked. Good selection of wines. Takeaway service available. Reservations are recommended.