2024

RESTAURANTE KOBIKA JATETXEA

Regional cuisine restaurant • €€
5/5
• 1 review

In the modern part of Durango, an excellent table has been run by the Kortabitarte brothers since 1999. Here you can discover an innovative cuisine, combining local products with avant-garde techniques. A la carte, don't miss the unmissable huevos carbonizados (literally, "charred eggs") and the exquisite carrillera (simmered beef cheek). On Thursday evenings, there is a superb "de campeonato" menu, where you can try the tapas that have won prizes in various gastronomic competitions!

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