The best restaurants Durango

In the modern part of Durango, an excellent table has been run by the Kortabitarte brothers since 1999. Here you can discover an innovative cuisine, combining local products with avant-garde techniques. A la carte, don't miss the unmissable huevos carbonizados (literally, "charred eggs") and the exquisite carrillera (simmered beef cheek). On Thursday evenings, there is a superb "de campeonato" menu, where you can try the tapas that have won prizes in various gastronomic competitions!

In the modern part of Durango, a 10-minute walk from the Santa Maria de Uribarri Basilica, there is a traditional cuisine restaurant offering good menus at fair prices. You can enjoy them in a large modern room with a curious stained-glass window décor and large wooden tables. A la carte, delicious foie à la plancha and apple compote, creamy rice with mushrooms, and a wide variety of fish and seafood dishes: lobster salad, cod kokotxas with pilpil sauce, grilled octopus, chipirons with ink... Tasty!