Restaurants cuisine du monde New Haven

This is a must-see address in New Haven, Frank Pepe's pizza place. And it has to be said that Americans, many of whom are descended from Italians, don't joke about pizza (sometimes called pie here for pie). Frank Pepe, who founded this pizzeria in 1935, came from a small village in the Naples area. For the more daring, try the pizza with clams (white clam pie), a specialty of the house.

One of America's must-haves is the hamburger! According to local history, a former owner, Louis Lassen, was the inventor of this now world-famous sandwich. In 1900 (the establishment has been open since 1895!), a man in a hurry entered the restaurant and asked the owner to make him something hot that he could eat while walking. That's how the hamburger was born. Today the Louis' Lunch continues the tradition and offers hamburgers cooked the old fashioned way. »

A Belgian café that is a great stop before or after your visit to the Yale campus, as it's just a short walk from the university. The café serves waffles, of course, but also hearty sandwiches, salads and a variety of breakfast dishes, all in a clean and modern setting. The smoothies and juices, made right before our eyes, are delicious and full of vitamins. The place is very popular with university students, who meet there after classes.

A very popular place among the Yale student body. It is famous for its vegetarian, all-kosher dishes and its rich cakes. The menu, which is displayed behind the counter where you can order before settling in, is very varied and offers salads, sandwiches, Mexican dishes, quiches and, more original, plates of roasted organic vegetables. The whole is very healthy, so don't hesitate to treat yourself to a huge slice of cake or a cupcake covered with a thick layer of icing for dessert.