PAPPY'S SMOKEHOUSE

An excellent place (the best in town, I hear) to eat ribs or brisket , with meats smoked patiently, some for up to 14 hours at a time. The decoration and the musical atmosphere are resolutely blues and one is just a step away from Route 66, in Midtown. The service is fast but it is very busy, especially at lunchtime. Note that since the Covid crisis of 2020 the opening hours have been greatly reduced with additional closing days. Don't hesitate to make a reservation to ensure a table.