2024
Recommended
•
2024
At the helm of this restaurant that verges on gastronomy, young chef Corentin Luce is supported by his younger brother Axel, who is responsible for pastries
Here’s an establishment that won’t leave you indifferent, and which owes much to the mastery of chef Corentin Luce, a 23-year-old master restaurateur, and to his brother Axel, the pastry chef. Unique menus with an exotic touch, bearing evocative names such as "Pierres Plates", "Saut du Capucin" or "Apaizonia". Each of these menus is a gustatory experience, allowing you to discover a variety of flavours and textures. The vegetarian menu will satisfy the taste buds of vegetarian food lovers. And the service is perfect!
Advertising
Advertising
Organize your trip with our partners Cars Of Orne
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA BELLE ÉPOQUE
4.5/5
41 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Cars Of Orne and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Un service agréable.
Un rapport qualité prix dans la fourchette haute mais le tout est très satisfaisant
Un bon moment p
Merci au chef et son équipe.
Une cuisine extrêmement bien maîtrisée, raffinée, surprenante avec en plus un excellent rapport qualité prix
Le service en salle est pro et l’équipe très sympathique
Ravis pour ce très bon moment passé chez vous. Bravo et merci