The best restaurants Sobra

Open all year round, the Konoba is more than a restaurant. It is a meeting place for locals, boaters arriving by sea, and holidaymakers staying on site. People come here for the first hot or cold drinks, all day long, for the aperitif and also for the meals, midday and evening. On the menu, traditional fisherman's cuisine, grilled fresh fish with bliva and southern vegetables, squid or fried calamari, crayfish à la Diable. For the lamb Peka with sautéed potatoes, you must reserve. Very good welcome!