BOTA ŠARE
Read moreSince its beginnings in Mali Ston, this oyster family has conquered Dubrovnik, Split and even Zagreb. Next to the oyster park, the company started by opening this quiet terrace overlooking the harbor. The flat oysters made its reputation. They are served plain, with a dash of lemon or, more surprisingly, grilled. The house also prepares sushi and Mali Ston popara , a kind of bouillabaisse of rock fish cooked in a court-bouillon. Finally, you must try the amazing Ston cake with macaroni!
VILA KORUNA
Read moreThis hotel-restaurant in the harbour, without a terrace, has a large dining room with large windows overlooking the fjord and the oyster beds. It is recommended for lovers of fish and seafood, the great speciality of Mali Ston. Although we have seen more charming surroundings, Vila Koruna is a safe bet and the family is well known in the town as it also manages the Ston salt mines. The quality of the welcome and the smile of the service team enhance the whole. Friendly atmosphere.